Master food chemistry, microbiology, processing, and quality assurance systems
Train in sensory evaluation, food processing, and product innovation laboratories
In an era of rising health consciousness, global food safety challenges, and sustainability demands, the role of food scientists has never been more critical. The Food Science and Technology Study Program at Universitas Bakrie is designed to cultivate exceptional graduates who are not only masters of food science but are also equipped to lead and innovate in the modern food industry.
Our integrated curriculum uniquely blends core scientific principles with technology and entrepreneurship. Students gain a deep understanding of food chemistry, microbiology, and process engineering, coupled with practical skills in product development, food processing, packaging technology, and quality management systems (GMP, HACCP, ISO 22000). Supported by comprehensive laboratories and experienced faculty, students engage in active research, industrial practice, and cross-sector collaboration.
Our experiential learning approach empowers students to translate theory into practice, creating innovative, healthy, and functional food products based on local potential. Located in the strategic heart of Jakarta and backed by the Bakrie Group, our program offers direct access to the dynamic food industry.
We offer more than just a science degree. Our program uniquely combines deep scientific knowledge with technological application and a strong entrepreneurial mindset, preparing you to become an innovator and business leader in the food sector.
Gain hands-on experience in the entire product lifecycle—from initial formulation and quality testing to branding and market strategy—giving you a comprehensive understanding of the industry from "upstream to downstream" (hulu ke hilir).
Master internationally recognized Food Safety and Quality Management Systems (GMP, HACCP, ISO 22000), making you immediately valuable to employers in the global food market.
Move beyond textbooks. Our learning model is built on practical labs, research projects, industry case studies, and collaborations, ensuring you graduate with real-world skills.
Broaden your perspective through our "Study One Semester Abroad" program at international partner universities.
Benefit from exclusive opportunities like direct job interviews with the HRD of the Bakrie Group, providing a significant head start in your professional journey.
Our graduates are prepared to excel as food scientists, product developers, quality assurance managers, and entrepreneurial leaders. Their competencies include:
“As an R&D professional in the food industry, the knowledge I gained at Bakrie University has been highly instrumental in my current work”.
“The courses are relevant and provided me with a strong foundation to contribute in my current work”.
“Much of the knowledge I acquired has played a significant role in my work as a Research and Development professional”.
“As an R&D professional in the food industry, the knowledge I gained at Bakrie University has been highly instrumental in my current work”.
“The courses are relevant and provided me with a strong foundation to contribute in my current work”.
“Much of the knowledge I acquired has played a significant role in my work as a Research and Development professional”.
